How to make Ginger Cosmopolitans for a crowd
This delicious cocktail features two flavors of the holiday season: ginger and cranberry. Chef Dennis Pitchford shows how to make a spectacular pitcher of cheer for the new year.
Beauty foods and drinks and anything that’s good for the planet are recurring themes in this year’s packaged goods forecast from Datamonitor’s Product Launch Analytics.
KFC, formerly known as Kentucky FRIED Chicken, plans to roll out a new grilled menu option in units across the U.S. in 2009, in an effort to boost sagging sales.
This one is a bonus - Clandestine Cuisine is actually number 11 in the Top Trends identified by The Food Channel, but it was too interesting to leave out. This compelling trend plays off the new mobility possible around food.
Where in the World... is one of the Top Ten Food Trends identified by The Food Channel. It’s all about globalization and variety now. While we’ll be making fewer trips abroad this year, we’ll still want to taste what’s new and exotic.
Brewing Business is one of the Top Ten Food Trends identified by The Food Channel. We see this as a return to core business for foodservice, which will lead to a divide between the exotic and the day-to-day food needs.
In today’s world, where there seems to be a pill you can take for just about whatever ails you, sometimes going the natural route is the better way. Such may be the case with the common hangover.
With a triple hit of antioxidants from oregano, rosemary and thyme, this hearty and healthy frittata makes a welcome weekend breakfast or busy weeknight supper.
Garam masala, an aromatic spice blend from India, seasons a pepita (pumpkin seed) crust for halibut. Fresh mango, jicama and blood orange make a refreshing complement to the crispy fish.
Sake, the traditional Japanese rice wine, meets the classic American martini in this trendy cocktail. Peppercorn Mélange provides an eye-catching garnish.
Fresh oranges and ground ginger pair to make a bold and nutrient-packed accompaniment to rich salmon fillets. Serve the antioxidant-rich relish with any kind of fish, or with shrimp or scallops.
Start off the new year with this fabulous Bellini. Created in 1948 by Harry Cipriani at Harry's Bar in Venice, Italy, this drink was named for the 15th-century Venetian artist Jacopo Bellini, a painter Cipriani much admired.
