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Tomato & Cucumber Sandwiches
Posted by Chef at The Food Channel®
From The Kitchens of The Food Channel
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These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.
Ingredients
- 4 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/3 cup crumbled feta cheese
- 2 tablespoons minced fresh chives
- 16 slices very thin white or wheat bread
- 2 very ripe plum tomatoes, seeded and chopped
- 1/2 small red onion, thinly sliced
- 1/2 medium English (seedless) cucumber, thinly sliced
- Salt to taste
Preparation
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1Combine cream cheese, butter, feta and chives in a bowl; set aside
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2Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Arrange 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of chopped onion and tomato mixture. Arrange on serving platter.
Additional Info
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
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