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Bacon-Tomato Mini Sandwiches
with Pesto Mayo

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Bacon-Tomato Mini Sandwiches <br> with Pesto Mayo
  • Prep Time:
  • Cook Time:
  • Serves:
 
Tagged: bacon, tomato, Pesto, mayo, mini sandwiches,

These little sandwiches will disappear fast—they are THAT good. They were recently served at a politcal fund raiser and they were a landslide winner.

 

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon pesto, commercially prepared
  • 8 slices thick-cut bacon, cut into thirds, crisped and drained
  • 12 dollar rolls, sliced in half to create top and bottom buns
  • 1 roma tomato, sliced into 1/4-inch slices

Preparation

  • 1
    Combine mayonnaise and pesto in a bowl and set aside.
  • 2
    Place buns on a flat work surface and spread 1 teaspoon Pesto Mayonnaise onto each bun. Cross two pieces of bacon on the bottom bun and top with 1 tomato slice. Place top bun on top of tomato.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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