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Latest News
South Carolina State Fair Offers History of Food
Food News
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Funny how all fairs seem to have started from agricultural roots - that's undoubtedly why food is such a big part of state fairs across the nation.

 
Partnership with FohBoh to Deliver Food-Focused Social Networking
About the Food Channel
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Two popular Web sites, The Food Channel and FohBoh have agreed to share marketing, promotional and content ideas in order to connect the views of both the foodservice trade and the consumer.

 
Food on a Stick Makes a Hot T-Shirt
Hot & Cool Trends by CultureWavesTM
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Here's a design trend that fosters state loyalty and allows you to poke a little fun at yourself at the same time. We feature three t-shirts from an obvious fan of the Minnesota State Fair.

 
How to Make a Rustic Country Apple Tart
Step-by-Step Photo Tours
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This rustic country apple tart looks like it came from a recipe your great grandmother handed down from her grandmother. Except we start with a pre-prepared pie crust. The tart tastes fabulous. View our step-by-step and see how easy it is to make.

 
Eye Candy Hits the Brain
Hot & Cool Trends by CultureWavesTM
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The idea of candy making you feel better may not be new, but I'll bet you've never thought of it as a way to change your thinking.

 
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Cheesy Stuffed Tomatoes

This quick cooking side will add a burst of color to your table.

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Recent Recipes
Gazpacho Grandé
Gazpacho_thumb This cool yet hearty gazpacho makes for an elegant summer "cocktail" when served in goblets or champagne flutes.
 
Blueberry Lemonade with Fresh Mint
Tomato_dinner2_259_thumb This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.
 
Strawberry-Banana Freezer Jam
Freezer_jars_with_fruit_thumb By using less than half the sugar needed with traditional pectins, Ball Freezer Jam Pectin lets the true fruit flavor burst through – and without the cooking!
 
Tomato & Cucumber Sandwiches
Tomato_dinner2_273_thumb These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.
 
Bacon-Tomato Mini Sandwiches
with Pesto Mayo
Tomato_dinner2_280_thumb These little sandwiches will disappear fast--they are THAT good. They were recently served at an outdoor politcal fund raiser and they were a landslide winner.
 
Caprese Salad Appetizer
Tomato_dinner2_276_thumb Perhaps you've had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or family--elegant yet casual, and remarkably easy.
 
Mild Fiesta Salsa
Salsa_ball_jar_medium_copy_thumb Fresh-preserved tomatoes and Ball Simple Creations Mild Fiesta Salsa Mix give this southwestern salsa a marvelous "right-out-of-garden" flavor.
 
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The Food Channel®
Gateway to all things food!
 

Welcome

Come in. Take a virtual seat at our kitchen table and enjoy “all things food.” As your host we promise you both hospitality and helpfulness. We’re here to simplify your life, make it healthier, make it better, to encourage your culinary creativity, and to get to know you as a food lover and friend.

We’re here for you to sample and share—and we welcome your suggestions. As we continue to grow this site our goal is to make it the first place you go to for “all things food.” 		 

Who We Are

The Food Channel staff includes experienced, world-class chefs, culinary artists and dieticians, plus professional food writers, editors, designers and photographers on premise. It’s all real, not virtual.

The Kitchens of The Food Channel are truly state of the art, with all the latest prep and cooking equipment.

Experience. For nearly 40 years, our people have created new food concepts, food products, and recipes for many of the most trusted food brands in the world, including Tyson, Campbell’s, Smucker’s, Borden and Uncle Ben’s, just to name a few. 		 

What We Do

Create. Our chefs and culinary artists are here to make foods you will love, with recipes that are straightforward and easy to follow.

Evaluate. Our uniquely qualified people will evaluate “all things food,” everything out there in cyberspace and beyond. We’ll offer you an informed opinion of what’s good, what’s not so hot, and why.

Share. We’ll share ideas, recipes, tips and techniques, and we hope you’ll share your food thoughts with us. What’s better than a good conversation shared over good food?